Taking A Certified Holistic Cancer Coaching course !!!! My passion ~ Part 15
For over 8 years, since my diagnose with cancer, I started a support group for ladies called, “survived breast cancer alternatively,” on facebook.
I have always had a passion for helping others and giving hope to many that there is another way then just conventional treatments to heal an acidic body with holistic ways! Cancer loves an acidic body and throughout the years, I have followed a plant based, alkaline lifestyle for prevention and I enjoy creating new vegan recipes all the time :) I wrote a little cookbook 5 years ago, “Army Strong my natural battle with cancer…healing recipes after the Gerson Therapy.”
I knew I had to follow my heart and take this course (Beatcancer.org!) Over the next few months, I put my head down and followed my passion…It also took my mind off of myself, as I still had some dark days for awhile. I was finally starting to feel myself again… and that awful anxiety in my gut was starting to dissipate. This traumatic experience has been very challenging for me and I have to be gentle on myself. I also knew, I would have some bad days…healing/grieving takes time!
Jan 30th I set a goal to complete my course and I made it 1 day ahead of schedule! I really enjoyed this eye opening course. Now, I can give it my all and help as many as I can! It’s so important to love what you do <3
One of my favorite healthy treats from my book.
Banana Coconut Chia Bread:
“Chia actually got its name from the Mayan word for strength.”
3 very ripe organic bananas
1/2 cup raw organic honey
3 tbsp virgin coconut oil, melted
1 tbsp organic vanilla
1 1/2 cups gluten free all-purpose baking flour(Bob’s red mill)/1/4 cup black ground
1/4 cup unsweetened shredded coconut
1/4 tsp Himalayan sea salt
1 tsp cinnamon
1 1/2 tsp baking soda
1 1/2 tsp arrowroot starch flour & mix well with 2 tbsp of warm water
3/4 cup chopped organic pecans
1/4 cup hemp seeds
Preheat oven to 350
Mash bananas and mix honey, oil, vanilla and arrowroot mixture together.
Stir together in another bowl, flour, baking soda, shredded coconut, salt, ground chia seeds, hemp seeds, cinnamon and nuts.
Add wet mixture to dry and stir well. Put in an oiled non toxic loaf pan. Bake for 35-40 min. Check in the middle with a fork. *I also like infusing the loaf with my higher cbd to low thc organic cannabis oil.